We help food processors and restaurants in NYC with Food Safety compliance fast, and at the best price.
HACCP Plans, GMPs, FSMA, SQF, GFSI, and more.
Top companies in are choosing us as their food safety partners
New York City is unique. We have more than 19 years of collective experience dealing with NYC authorities and food safety compliance. We have all the contacts we need to make things happen.

From writing basic HACCP plans to developing complex food safety strategies for large companies, we aim to create lasting value for our clients.

Our approach to compliance is unique. We cover everything from developing your food safety plan to interacting with authorities.

Our experts will help you develop a personalized Food Safety Plan, that includes: Product/Process Hazard Analysis, Critical Control Points, Pre-requisite Programs, and Preventive Control Programs.
From restaurants to large food manufacturers, we can help.
We serve businesses locally in New York City with over 19 years of experience
Food safety compliance is now fast and easy.
Services tailored to your needs, not ours.
HACCP Plan Development
FSMA compliance gap analysis
Current Good Manufacturing Practices (cGMPs)
Environmental Monitoring Programs
Food defense Plans
Foreign Supplier Verification Programs (FSVP)
Preventive Controls plans for Human Food
Recall plans and communication documents
Standard Operating Procedures and implementation
Third-party audits and certifications (GFSI schemes)
Food Safety:
Additional Services:
Permitting for: retail, frozen dessert, restaurants, commissaries, distribution hubs and warehouses.
HACCP Plans for Special Processes: Hot-filling / canning, Juice HACCP, Seafood HACCP, Reduced Oxygen Packaging (ROP) HACCP, Sous vide cooking.
Services tailored to your needs, not ours.
HACCP Plan Development
FSMA Compliance Gap Analysis
Current Good Manufacturing Practices (CGMPS)
Environmental Monitoring Programs
Food Defense Plans
Foreign Supplier Verification Programs (FSVP)
Preventive Controls Plans For Human Food
Recall Plans and Communication Documents
Standard Operating Procedures and Implementation
Third-party Audits and Certifications (GFSI Schemes)
Food Safety:
Additional Services:
Concept Development
Strategic Planning
Brand Development
Menu & Product Development
Operations Analysis & Troubleshooting
Facilities & Kitchen Design
Market Planning & Site Analysis
Consumer & Corporate Communications Programs
Get certified with the least amount of time and effort.
Our approach is easy and sustainable with as little as 20 hours a week. Our company has proven to save time and money. We focus on delivering hassle-free compliance for the certification of our clients in New York, with guaranteed results.

We can deliver HACCP Plans and Food Safety Programs faster than the competition, saving money without compromising quality.
How does it work?
Getting any food safety certification is now fast and easy. Our experts have helped hundreds of clients getting certified — They will stay with you in every step of the process until you pass, no matter what.

Free Consultation

Chat with us to request your free assessment or we can send one of our experts to visit your business. We will answer any questions about requirements, timelines and costs.
01

Food Safety Gap Assessment

We will perform a documentation and business assessment to determine any gaps and provide recommendations to help you grow your business and access new markets.
02

Program development & Implementation

Our team will write your HACCP Plan or Food Safety Program tailored to your operations and needs. We will help you with implementation and training on every food safety procedures.
03

Audit & Inspection Preparation

We have a dedicated team of experts that will provide coaching and training customized to your food safety program to ensure that you pass your next audit or inspection.
04

Audit & Inspection On-Site or Virtual Support

We will provide on-site or virtual audit and inspection guidance, plus on-going support with corrective actions for each non-conformance until you pass.
05
We help all food service
establishments and manufacturers
We can help your business scale up
Access new markets while we hold your hand, no matter what — We help all food service establishments and manufacturers grow their business.
MEAT PROCESSING
SUPERMARKETS
WAREHOUSES
VACUUM PACKAGING
RESTAURANTS
& HOTELS
SUPPLY CHAIN
FMCG / PACKING
FOOD PRODUCTION
SEAFOOD
FERMENTED FOOD
IMPORT& EXPORT
EDIBLES
BAKERY
AGRICULTURE
White-glove service with instant local support at the best price
Access New Markets
Meet any major retailer o client requirements for any Food Safety Certification. We provide our customers with a solution that is tailored to their needs so they can get the most out of their certification.
Effortless Scalability
Get your certification with no additional burden on your operations. We create the most affordable approach for every business. We work with everyone to fine-tune the best-fit solution.
Why choose us as a local expert?
Our team consists of top tier food safety experts, scientists and culinary professionals with extensive experience in food safety regulations and requirements in New York.
Working with us will save you much needed time and money while having access to a pool of industry experts that understand how the system works in New York City.
100% pass guarantee with your food safety compliance. If you become our client you will get your certification, no matter what — we guarantee our work.
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