GoHACCP ® — New York City Food Safety Consulting Group

We help food processors and restaurants in NYC with Food Safety compliance fast, and at the best price.

HACCP Plans, GMPs, FSMA, SQF, GFSI, and more.

Top companies in are choosing us as their food safety partners

<div style="font-size:32px;" data-customstyle="yes"><span style="font-family: Georgia; color: rgb(244, 152, 30);">NYC Department of Health </span><span style="font-family: Georgia; color: rgb(0, 47, 108);">approves separation of variance and non-variance products in the same</span><span style="font-family: Georgia; color: rgb(244, 152, 30);"> HACCP Plan</span></div>

NYC Department of Health approves separation of variance and non-variance products in the same HACCP Plan

"A successful burrito chain relocated their NYC commissary to Westchester, NY and sought to become approved for cook-chill and cold-packing using the bag-and-clip system. We successfully filed a HACCP plan showing product requiring a variance separated from cold-filled product requiring no variance, developed a transportation standard operating procedure for both products, and received approval for the bag-and-clip system to be used for both cook-chill and cold-filled or shelf-stable products registered."

Click For More Success Stories

<div style="font-size: 32px;" data-customstyle="yes"><span style="color: rgb(244, 152, 30); font-family: Georgia;">Sushi Restaurant </span><span style="color: rgb(0, 47, 108); font-family: Georgia;">becomes FDA primary seafood processor</span></div>

Sushi Restaurant becomes FDA primary seafood processor

"A top-tier sushi restaurant was required to file a FDA seafood HACCP plan for importing fresh seafood as a primary processor. We developed the HACCP plan, aligned with 21 CFR 123 (the seafood HACCP regulation), for importation, and developed a plan for IQF parasite destruction aligned with the NYC Health Code. We harmonized the two systems, satisfied the FDA and earned an ‘A’ letter grade on the restaurant’s follow-up DOH inspection."

Click For More Success Stories

<div style="font-size: 32px;" data-customstyle="yes"><span style="color: rgb(0, 47, 108); font-family: Georgia;">New York City Bar gets </span><span style="color: rgb(244, 152, 30); font-family: Georgia;">Department of Health approval</span><span style="color: rgb(0, 47, 108); font-family: Georgia;"> for flash cold pickling</span></div>

New York City Bar gets Department of Health approval for flash cold pickling

"A West Village bar developed a proprietary method of flash cold-pickling using vacuum packaging, saving them time & money versus traditional hot-pickling while yielding a superior product. We filed for and received approval for the flash-pickling HACCP plan, including all scientific validation which removed the need for pH measurements."

Click For More Success Stories

New York City is unique. We have more than 19 years of collective experience dealing with NYC authorities and food safety compliance. We have all the contacts we need to make things happen.

From writing basic HACCP plans to developing complex food safety strategies for large companies, we aim to create lasting value for our clients.

Our approach to compliance is unique. We cover everything from developing your food safety plan to interacting with authorities.

Our experts will help you develop a personalized Food Safety Plan, that includes: Product/Process Hazard Analysis, Critical Control Points, Pre-requisite Programs, and Preventive Control Programs.

From restaurants to large food manufacturers, we can help.

We serve businesses locally in New York City with over 19 years of experience

Food safety compliance is now fast and easy.

Services tailored to your needs, not ours.

HACCP Plan Development
FSMA compliance gap analysis
Current Good Manufacturing Practices (cGMPs)
Environmental Monitoring Programs
Food defense Plans
Foreign Supplier Verification Programs (FSVP)
Preventive Controls plans for Human Food
Recall plans and communication documents
Standard Operating Procedures and implementation
Third-party audits and certifications (GFSI schemes)

Food Safety:

Additional Services:

Permitting for: retail, frozen dessert, restaurants, commissaries, distribution hubs and warehouses.
HACCP Plans for Special Processes: Hot-filling / canning, Juice HACCP, Seafood HACCP, Reduced Oxygen Packaging (ROP) HACCP, Sous vide cooking.

Services tailored to your needs, not ours.

HACCP Plan Development
FSMA Compliance Gap Analysis
Current Good Manufacturing Practices (CGMPS)
Environmental Monitoring Programs
Food Defense Plans
Foreign Supplier Verification Programs (FSVP)
Preventive Controls Plans For Human Food
Recall Plans and Communication Documents
Standard Operating Procedures and Implementation
Third-party Audits and Certifications (GFSI Schemes)

Food Safety:

Additional Services:

Concept Development
Strategic Planning
Brand Development
Menu & Product Development
Operations Analysis & Troubleshooting
Facilities & Kitchen Design
Market Planning & Site Analysis
Consumer & Corporate Communications Programs

Get certified with the least amount of time and effort.

Our approach is easy and sustainable with as little as 20 hours a week. Our company has proven to save time and money. We focus on delivering hassle-free compliance for the certification of our clients in New York, with guaranteed results.

We can deliver HACCP Plans and Food Safety Programs faster than the competition, saving money without compromising quality.

How does it work?

Getting any food safety certification is now fast and easy. Our experts have helped hundreds of clients getting certified — They will stay with you in every step of the process until you pass, no matter what.

Free Consultation
Chat with us to request your free assessment or we can send one of our experts to visit your business. We will answer any questions about requirements, timelines and costs.
01
Food Safety Gap Assessment
We will perform a documentation and business assessment to determine any gaps and provide recommendations to help you grow your business and access new markets.
02
Program development & Implementation
Our team will write your HACCP Plan or Food Safety Program tailored to your operations and needs. We will help you with implementation and training on every food safety procedures.
03
Audit & Inspection Preparation
We have a dedicated team of experts that will provide coaching and training customized to your food safety program to ensure that you pass your next audit or inspection.
04
Audit & Inspection On-Site or Virtual Support
We will provide on-site or virtual audit and inspection guidance, plus on-going support with corrective actions for each non-conformance until you pass.
05

We help all food service
establishments and manufacturers

We can help your business scale up

Access new markets while we hold your hand, no matter what — We help all food service establishments and manufacturers grow their business.

MEAT PROCESSING

SUPERMARKETS

WAREHOUSES

VACUUM PACKAGING

RESTAURANTS
& HOTELS

SUPPLY CHAIN

FMCG / PACKING

FOOD PRODUCTION

SEAFOOD

FERMENTED FOOD

IMPORT& EXPORT

EDIBLES

BAKERY

AGRICULTURE

White-glove service with instant local support at the best price

Access New Markets

Meet any major retailer o client requirements for any Food Safety Certification. We provide our customers with a solution that is tailored to their needs so they can get the most out of their certification.

Effortless Scalability

Get your certification with no additional burden on your operations. We create the most affordable approach for every business. We work with everyone to fine-tune the best-fit solution.

Why choose us as a local expert?

Our team consists of top tier food safety experts, scientists and culinary professionals with extensive experience in food safety regulations and requirements in New York.

Working with us will save you much needed time and money while having access to a pool of industry experts that understand how the system works in New York City.

100% pass guarantee with your food safety compliance. If you become our client you will get your certification, no matter what — we guarantee our work.