We write HACCP plans for
restaurants FAST with a
100% approval rating.
You will get your HACCP plan written fast and we guarantee your certification.

We guarantee 100%
approval on your HACCP plan
Best deal guaranteed
All our plans are custom written for each client – we never use templates. Since many of our clients are just making the first step into the world of food safety and compliance, we created the most affordable approach for their restaurant. We will guarantee the best price on the market and BEAT ANY COMPETITOR’S ADVERTISED PRICE.
We help all food service
establishments and manufacturers
We are fast, really fast!
We understand that as a business owner or executive chef, you have an extremely busy schedule. This comes with specific deadlines to meet and people to appease.
We work with you to meet any target that you have regarding HACCP related deadlines and keep you focused on the business at hand.

We have delivered HACCP plans within 24 hours of first meeting new customers.
Start your HACCP Plan today.
Sous-Vide &
Cook-Chil
Fermentation
Smoking
Pickling
Sushi
Other
White-glove service with instant local support at the best price
Comprehensive Pricing
Food safety compliance is typically very expensive to achieve in-house. Working with us will save you much needed time and money while having access to a pool of industry experts.
20+ Years of Experience
Our team consists of top tier food safety experts, scientists and culinary professionals.
100% Success Rate
100% guaranteed success with your food safety compliance. If you become our client - you will get your certification.
WHY WORK WITH US?
How our
process works
How much
does it cost
What agency or institution will need to inspect or certify you.
What to expect from your free consultation?
Expected timelines
You will know:
Talk to one of our representatives now No obligation.
What your compliance obligations are
Benjamin
Cote
Food Safety Consultant
Jennifer
Medina
Quality & Food Safety Officer
Ron
Wigington
Operations CCDA
Our Team
Sofia Wikander

Supplier Quality Analyst

Gerardo Fernandez
Science Expert Ph. D
Stephanie Tulka
HACCP Coordinator
Made on
Tilda