We have more than 20 years of experience in the manufacturing sector. Working together with government representatives at the time, our CEO and Founder Benjamin Cote developed and put into practice Canada's first-ever federally certified HACCP plan for large-scale sous-vide manufacturing.
Our business is formally established in 2015 on the premise that integrating smart technology into food operations will significantly improve them.
We treasure time as our most valuable asset. We understand the sense of urgency in this industry.
We build teams of Subject Matter Experts so our clients don’t have to. Training and continuing education are part of our culture.
We thrive to make the life of our customers easier. There is no room for complicated procedures or outdated methods.