Accredited Online HACCP Certification Course
Complete your HACCP certification efficiently with our practical online training program.
Achieve HACCP Certification Cost-Effectively with Our Online Course
This course supports food safety, Quality Assurance, and control staff in developing a legally compliant HACCP food safety plan. Designed for culinary professionals and HACCP Team Leaders alike, it ensures a thorough understanding of HACCP systems and essential requirements.
Individual HACCP Certification
Company HACCP Certification
Our online, self-paced HACCP Training course, accredited by the International HACCP Alliance and approved by both IHA and FSEP, is designed for both individuals and company-focused training.
Who should take the HACCP Certification Course?
Food safety personnel
From HACCP team members and production staff, to Quality Assurance and Control personnel.
Restaurant industry
They are responsible for checking up on the business and ensuring that hygiene rules are observed.
Trainers and auditors
Anyone involved in supervising or training companies and staff. Instantly demonstrates their qualification.
Good Manufacturing Practices
This course will discuss how food workers need to act, dress, and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs.
HACCP for processors and manufacturers
The course covers important concepts and food safety terminologies such as prerequisite programs, SOP’s, SSOP’S, critical limits, critical control points, and preventative maintenance all in a clear concise fashion that everyone can understand.
HACCP for Fresh and Fresh-Cut Produce
The course introduces food safety regulations, with an overview of elements of the 2011 Food Safety Modernization Act (FSMA), such as Food Defense and Traceability.
Applying HACCP Principles For the Food Service industry
Upon completion of this course, individuals will be able to identify the critical safety issues involved in the handling, preparing, and serving of safe food. Students will understand the current HACCP methodology and will develop the record-keeping and verification skills needed for the implementation and maintenance of a current HACCP plan.
Some of our Courses
The GoHACCP Basic Food Handler Certification Course offers essential training for food and beverage professionals. Covering hygiene, safe handling, and HACCP principles, this course is crucial for meeting regulatory standards and improving food safety. With expert guidance, it provides the skills necessary for effective food handling and compliance.
GoHACCP Basic Food Handler Certification Course
Hygiene Practices
Safe Food Handling
HACCP Principles
Key Topics Covered
Essential Aspects of Food Handler Certification
- Regulatory Compliance:Meets industry regulations to avoid legal issues and fines. You must stay updated and apply food safety laws.
- High Food Safety Standards:Protects customers and ensures quality. You need to consistently follow best practices for food safety.
- Expert Guidance:Enhances skills with real-world advice. Apply this guidance to improve food handling practices.
- Certification Benefits:Builds trust with customers and employers. Maintain your certification through ongoing training and renewal.
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