Stay compliant with Texas DSHS, TFER, FDA FSMA, and USDA FSIS standards. We create inspection-ready HACCP plans tailored to your manufacturing process—no templates, ever.
We Serve Food Manufacturers Across Texas
Whether you’re scaling a plant in Dallas, Houston, San Antonio, or El Paso, our HACCP plans meet both state and federal food safety regulations.
Food & beverage manufacturing facilities
Meat, poultry, fish, and seafood processors
Bottling, canning, and packaging operations
ROP and acidified food producers
(vacuum sealing/sous vide)
Sauce, condiment, juice, dairy, bakery, and spice manufacturers
GET A QUOTE
Your HACCP Plan Includes:
Fully customized HACCP plan—no templates
Built to meet Texas Food Establishment Rules (TFER)
DSHS and local health department inspection readiness
CCPs, flow diagrams, SOPs, hazard analysis, and documentation
FDA, USDA, and FSMA/HARPC alignment as needed
Fast turnaround with ongoing support and updates
GET YOUR HACCP PLAN
10+ years serving beverage, sauce, and meat processors across Texas
In-depth knowledge of TFER–USDA/FSIS overlaps and FSMA compliance
Avoid audit delays—our plans pass health department inspections with no revisions
Trusted byTexas Food Manufacturers
Built for Texas Regulations
We ensure every HACCP plan complies with:
DSHS + TFER (Texas Food Establishment Rules)
Local food codes in Austin, Houston, Dallas, San Antonio
HACCP (Hazard Analysis Critical Control Point) is a preventive food safety system—required in Texas for processes like vacuum sealing, smoking, sous vide, juice, and seafood production.
Yes, plans are aligned with FSMA (FDA Preventive Controls) and USDA/FSIS regulations when applicable.