Get Certified.
Fix Production.
Scale Without Breaking Your Operation.
Fix Production.
Scale Without Breaking Your Operation.
We help food and beverage companies pass audits, increase capacity, and solve critical production issues — with a team that actually builds and runs systems, not just documents them.
Pass BRC, SALSA, HACCP without delays
Fix production and quality issues fast
Increase capacity without unnecessary capital spend
Build systems that actually work in real operations
Fix production and quality issues fast
Increase capacity without unnecessary capital spend
Build systems that actually work in real operations
Speak Directly With Our London Team
Tell us what you're dealing with — audit pressure, production issues, or scaling challenges — and we’ll guide you immediately.
Samuel Clarke
Backend Developer
Henry Mitchell
DevOps Engineer
Meet the Team You’ll Actually Work With
You’re not hiring a consultant.
You’re getting a team that has built, scaled, and fixed real food and beverage operations.
You’re getting a team that has built, scaled, and fixed real food and beverage operations.
- Guillermo Alvarez SchulenburgBiochemical Engineer | Fermentation & Scaling SpecialistGuillermo brings deep expertise in microbiology, fermentation, and production systems, combined with real-world experience scaling beverage companies from startup to retail distribution.
He has led BRC, SALSA, and HACCP implementation while building production systems that support growth into major retailers including Tesco, Marks & Spencer, and Waitrose.
He specializes in:- Fermentation systems and microbiology
- Scaling production
- Capacity optimization
- Crisis management
- Low-capex system design
- Robert SulatickyCulinary & Production Systems AdvisorRobert bridges product development and real-world production.
He ensures that what is designed can actually be produced consistently, efficiently, and at scale — without compromising quality.
We operate as a unified team — combining compliance, production, and technical expertise — so clients don’t have to build this internally.
Pass Audits and Get Certified
BRC, SALSA, HACCP — built to pass and hold
Fix Production and Quality Issues
Contamination, inconsistency, process failures
Increase Capacity Without Overspending
Throughput optimization and system design
Build or Scale Your Facility
From setup to full operational systems
Crisis Management
When everything is on the line, we step in and fix it
BRC, SALSA, HACCP — built to pass and hold
Fix Production and Quality Issues
Contamination, inconsistency, process failures
Increase Capacity Without Overspending
Throughput optimization and system design
Build or Scale Your Facility
From setup to full operational systems
Crisis Management
When everything is on the line, we step in and fix it
What We Help You Solve
Industries We Support
-
Food Manufacturing -
Beverage & Fermentation -
Warehousing & Logistics -
Retail Supply Chains -
Import / Export Operations -
Meat, Seafood, and Agriculture
Not Consultants.
A SWAT Team for Food Production.
A SWAT Team for Food Production.
Most consultants write documents and leave.
We step in, build systems, fix problems, and stay involved to ensure everything works — long after the audit is passed.
We combine systems, people, and execution so you don’t have to.
We step in, build systems, fix problems, and stay involved to ensure everything works — long after the audit is passed.
We combine systems, people, and execution so you don’t have to.
Built for Speed. Designed for Reality.
We move fast because delays cost you money.
But speed without execution is useless — so everything we build is designed to work in real production environments from day one.
But speed without execution is useless — so everything we build is designed to work in real production environments from day one.
© 2024 GoHACCP®
ABOUT US
CERTIFICATIONS
SOLUTIONS
