We help food processors and restaurants in LA with Food Safety compliance fast, and at the best price.
HACCP Plans, GMPs, FSMA, SQF, GFSI, and more.
Los Angeles County is unique. We have more than 20 years of experience dealing with LA authorities and food safety compliance. We have all the contacts needed to get the answers you need to make things happen.

From writing basic HACCP plans to developing complex food safety strategies for large companies, we aim to create lasting value for our clients.

Our approach to compliance is unique. We cover everything from developing your food safety plan to assisting you in interacting with the authorities.

Our experts will help you develop a personalized Food Safety Plan that includes: HACCP, Prerequisite Programs, and Preventive Control Programs.
From restaurants to large food manufacturers, we can help.
We serve businesses locally in Los Angeles with over 20 years of experience.
Services tailored to your needs, not ours.
HACCP Plan Development
FSMA Compliance Gap Analysis
Current Good Manufacturing Practices (GMPs)
Environmental Monitoring Programs
Food Defense Plans
Foreign Supplier Verification Programs (FSVP)
Preventive Controls Plans For Human Food
Recall Plans and Communication Documents
Standard Operating Procedures and Implementation
Third-party Audits and Certifications (GFSI Schemes)
Food Safety:
Additional Services:
Concept Development
Strategic Planning
Brand Development
Menu & Product Development
Operations Analysis & Troubleshooting
Facilities & Kitchen Design
Market Planning & Site Analysis
Consumer & Corporate Communications Programs
Get certified with the least amount of time and effort.
Our approach is easy and sustainable with as little as 20 hours a week. Our company has proven to save time and money. We focus on delivering hassle-free compliance for the certification of our clients in Los Angeles, with guaranteed results.

Preparing for HACCP for food safety certification is faster and easier than ever. Our experts have helped hundreds of clients get certified. We stay with you every step of the process until you pass.
How does it work?
Getting any food safety certification is now fast and easy. Our experts have helped hundreds of clients getting certified — They will stay with you in every step of the process until you pass.
1
Free Consultation
Chat with us to request your free assessment or we can send one of our experts to visit your business.
2
Write Your Food Safety Plan
Our team will write your HACCP Plan or Food Safety Program tailored to your operations and needs.
3
Plan Implementation
We will help you with implementation and training on all food safety procedures.
4
Pass Your Audit
Schedule your audit and get your certification with support from our team.
We help all food service
establishments and manufacturers
We can help your business grow
We help all food service establishments, retailers and manufacturers scale their business — Expand or access new markets while we hold your hand, no matter what.
White-glove service with timely local support at the best price
We Are Faster
Meet any major retailer’s client requirements for any food safety certification quick & easy. We provide our customers with a solution that is tailored to their needs so they can get the most out of their certification.
Effortless Scalability
Get your certification with no additional burden on your operations. We create the most affordable approach for every business. We work with everyone to fine-tune the best-fit solution.
Why work with us?
Our team consists of top tier food safety experts, scientists and culinary professionals with extensive experience in food safety regulations and requirements in Los Angeles County.
Working with us will save you much needed time and money while having access to a pool of industry experts that understand how the system works in Los Angeles.
100% pass guarantee with your food safety compliance. If you become our client you will get your certification, no matter what — we guarantee our work.
Top companies in Los Angeles are choosing us as their food safety partners
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