Understanding Important Changes to Import Laws
The SFC Licence has become a crucial requirement for food importers in Canada, mandating adherence to the highest food safety standards. With the CFIA's automatic verification of SFC licences starting February 12, 2024, a robust Preventive Control Plan (PCP) is now essential for compliance. Let us guide you in developing a PCP that aligns with SFC Licence requirements.
Non-compliance could mean a halt to your food import activities.
Non-compliance could mean a halt to your food import activities.
Experienced Guidance
Leverage our extensive experience in CFIA regulations to create an effective Preventive Control Plan for your SFC Licence.
We are
Fast
Fast
Our streamlined approach saves you time, helping you focus on what you do best – running your business.
Efficient and Tailored
Our approach is fast and tailored to your unique business needs, focusing on streamlining your PCP development.
Expert Guidance in for SFC licence Compliance
Our Process
Simplified
Simplified
1
Initial Consultation
We begin by understanding your specific business needs.
2
Compliance Assessment
Evaluating your current compliance status and identifying requirements for your PCP.
3
PCP Development
Assisting in the development of a robust Preventive Control Plan tailored for your SFC Licence application.
4
Ongoing Support
Offering continuous support to ensure your PCP remains compliant with CFIA regulations
What Our Clients Say
- Taylor Bennett“GoHACCP’s expertise in developing our PCP was invaluable for our SFC Licence application. Their knowledge and responsiveness made the process manageable.”
- James Kabush“The personalized PCP they developed for us was a game-changer in ensuring our SFC Licence compliance.”
Frequently Asked
Questions
Questions
The SFC Licence is a mandatory certification by the Canadian Food Inspection Agency for businesses importing manufactured foods into Canada. As of February 12, 2024, a valid SFC Licence ensures compliance with Canadian food safety standards. Without it, your food shipments could be denied entry at the Canadian border.
A Preventive Control Plan (PCP) is an essential component of your SFC Licence application. It demonstrates your business's adherence to food safety practices and is a key requirement set by the CFIA. Our service specializes in developing a tailored PCP to strengthen your licence application and ensure compliance.
The Canadian Food Inspection Agency typically processes SFC Licence applications within 15 business days or more, depending on application complexity. It's advisable to start early with your PCP to ensure timely processing.
Without an SFC Licence, your food imports will be denied entry starting February 12, 2024, potentially causing significant business disruptions and financial losses.
An SFC Licence is valid for two years. Renewing your licence before expiration is crucial. If there are changes in your importing activities or product types, your PCP might need updating. We can assist with both the renewal and any necessary modifications to your PCP.
Ready to Ensure Your Business is Fully Compliant with the SFC Licence Requirements?
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