Get Certified.
Resolve Production.
Scale Without Breaking Your Operation.
Resolve Production.
Scale Without Breaking Your Operation.
We help UK food and beverage manufacturers pass HACCP and food safety audits, improve capacity and resolve production issues with systems built for real operations.
Pass BRC, SALSA, HACCP without delays
Resolve production and quality issues fast
Increase capacity without unnecessary capital spend
Build systems that actually work in real operations
Resolve production and quality issues fast
Increase capacity without unnecessary capital spend
Build systems that actually work in real operations
Get Certified.
Resolve Production.
Scale Without Breaking Your Operation.
Resolve Production.
Scale Without Breaking Your Operation.
We help UK food and beverage manufacturers pass HACCP and food safety audits, improve capacity and resolve production issues with systems built for real operations.
Pass BRC, SALSA, HACCP without delays
Resolve production and quality issues fast
Increase capacity without unnecessary capital spend
Build systems that actually work in real operations
Resolve production and quality issues fast
Increase capacity without unnecessary capital spend
Build systems that actually work in real operations
Book a call
Trusted across UK retail and hospitality
Our team has hands-on experience building, running, and optimising food and beverage operations across the UK.
CORE TEAM
INTERNATIONAL TEAM
NATIONAL SUPPORT
Guillermo A. Schulenburg
Biochemical Engineer | Fermentation & Scaling Specialist
Built by Operators.
Supporting Food & Beverage Businesses Across the UK.
Robert Sulatycky
Culinary & Production Systems Advisor
Ben Cote
Food Safety & Quality System Specialist
Debora Iangba
Client Relationship
Nationawide support across manufacturing, production, and compliance.
Alejandro Estrella
Tech Support
HE ESPECIALIZES IN:
You're not hiring a consultant.
You're getting a team that has built, scaled, and resolve real food and beverage opearation.
You're getting a team that has built, scaled, and resolve real food and beverage opearation.
Guillermo Alvarez Schulenburg
Biochemical Engineer | Fermentation & Scaling Specialist
Guillermo brings deep expertise in microbiology, fermentation, and production systems, combined with real-world experience scaling beverage companies from startup to retail distribution.
He has led BRC, SALSA, and HACCP implementation while building production systems that support growth into major retailers including Tesco, Marks & Spencer, and Waitrose.
He has led BRC, SALSA, and HACCP implementation while building production systems that support growth into major retailers including Tesco, Marks & Spencer, and Waitrose.
Fermentation systems and microbiology
Scaling production
Capacity optimization
Compliance That Passes Audits
Production That Performs Conssistently
System That Sacel Withouth Unnecessary Cost
Real Operators.
Reel Experience.
Real Results.
Reel Experience.
Real Results.
Crisis management
Low-capex system design
Robert bridges product development and real-world production.
He ensures that what is designed can actually be produced consistently, efficiently, and at scale — without compromising quality.
He ensures that what is designed can actually be produced consistently, efficiently, and at scale — without compromising quality.
Meet the Team You'll Actually Work With
We operate as a unified team — combining compliance, production, and technical expertise — so clients don’t have to build this internally.
Robert Sulatycky
Culinary & Production Systems Advisor
HE ESPECIALIZES IN:
Translating recipes into repeatable production processes
Maintaining product quality at scale
Aligning culinary intent with operational reality
We don't just drive.
We solve problems and deliver results.
We solve problems and deliver results.
Every service is tailored to your operation, your goals, and your reality - so you get real improvements, not templates.
We work with food and beverage businesses to solve the problems that slow growth, trigger failures, and put your brand at risk.
What We Help You Solve
Past Audits and Get Certified
BRC, SALSA, HACCP — built to pass and hold
Resolve Production and Quality Issues
Contamination, inconsistency, process failures
Increase Capacity Withouth Overspending
Throughput optimization and system design
Build or Sacel Your Facility
From setup to full operational systems
When everything is on the line, we step in and fix it
Crisis Management
Industries We Support
We work across the entire food and beverage ecosystem, supporting businesses at every stage of their growth.
-
Food Manufacturing -
Beverage & Fermentation -
Warehousing & Logistics -
Retail Supply Chains -
Import / Export Operations -
Meat, Seafood, and Agriculture
Delivered at Pace.
Built for Real Operations.
Built for Real Operations.
We work at pace because delays affect your operation. Everything we implement is designed to function in real production environments from the outset - reliability, and without unnecessary disruption.
01
Respond Quickly
Respond Quickly
We can fast to understand the issue and prioritise what matters.
02
Implement Properly
Implement Properly
We put the right systems, processes, and controls in place - the right way.
03
Stabilise
Stabilise
We ensure everything works as it should in real production conditions.
04
Deliver Results
Deliver Results
You get reliable outcostumes that support performance and drive improvement.
Work carried out efficiently.
Systems that continue to performance.
Start a conversation with our team and we'll help you map out the next steps immediately.
Tell Us What
You're Dealing With.
You're Dealing With.
Quick. Confidential. No obligation.
Audit pressure.
Production issues.
Scaling challenges.
Real people.
Real Solutions.
Real Solutions.
We respond quickly and focus on what matters to your operation.
Speak with experienced consultants.
Clear advice focused on your priorities.
Practical next steps you can act on.
© 2024 GoHACCP®
ABOUT US
CERTIFICATIONS
SOLUTIONS
